Diana PostolacheI’m still learning how to talk about griefIt’s the 24th anniversary of my sister’s death. My mother and I don’t know what to say to each other.Jan 22, 2021Jan 22, 2021
Diana PostolacheHow to explain Romanian food to your American friendsYour course-by-course guide to a traditional Romanian mealMay 3, 20193May 3, 20193
Diana PostolacheHome is where the food is: for Romanians in Southern California, that is in Highland ParkParsnip is a Romanian eatery in Los Angeles. For Anca Caliman, Parsnip’s founder, it is more than food: it’s community, culture and familyMar 5, 2019Mar 5, 2019
Diana PostolacheinThe Media Diet ExperimentsWhat Marie Kondo Taught Me About JournalismDoes it spark joy? This is how reading about pizza can be better for you than reading CNN.Feb 6, 2019Feb 6, 2019
Diana PostolacheA Piece of the Pie: Veteran Women, Homelessness, and Employment in the City of AngelsLos Angeles is a city with a homelessness problem. While not an uncommon problem for a metropolis, the Department of Housing and Urban…Jan 17, 2018Jan 17, 2018