Diana PostolacheI’m still learning how to talk about griefIt’s the 24th anniversary of my sister’s death. My mother and I don’t know what to say to each other.7 min read·Jan 22, 2021----
Diana PostolacheHow to explain Romanian food to your American friendsYour course-by-course guide to a traditional Romanian meal9 min read·May 3, 2019--3--3
Diana PostolacheHome is where the food is: for Romanians in Southern California, that is in Highland ParkParsnip is a Romanian eatery in Los Angeles. For Anca Caliman, Parsnip’s founder, it is more than food: it’s community, culture and family5 min read·Mar 5, 2019----
Diana PostolacheinThe Media Diet ExperimentsWhat Marie Kondo Taught Me About JournalismDoes it spark joy? This is how reading about pizza can be better for you than reading CNN.3 min read·Feb 6, 2019----
Diana PostolacheA Piece of the Pie: Veteran Women, Homelessness, and Employment in the City of AngelsLos Angeles is a city with a homelessness problem. While not an uncommon problem for a metropolis, the Department of Housing and Urban…4 min read·Jan 17, 2018----